Reads

If you have more questions or concerns over food safety, J. Kenji López-Alt put together this comprehensive guide to Covid-19 food safety on Serious Eats. You can also find more city-specific tips around the US from The Infatuation here.

Bon Appetit has started vertical asking chef & people from across the food world on how they’re responding to Coronavirus. Here from folks like Ashtin Berry of America’s Table, Edward Lee of 610 Magnolia & The LEE Initiative, and many more.