We are putting our collab pants on big time for NYC Beer Week!

We're partnering with local restaurants to highlight what they do best, and the joy of food and beer pairing.

All brews will be on the self-serve beer wall and all food will be in small bites so you can make a multi-course meal of it or mix and match. Eat, drink, be merry and do you.

Abe’s Pagoda Bar is bringing slider version of their "Hot Dipped Crispy Chicken" $10.
Paired with a special light, dry table beer spiced with Indonesian long peppers.

Shalom Japan is bringing a bite sized version of their "Wagyu Pastrami Sando" $10
Paired with an umeboshi gose, salty, sour and complex yet still refreshing.

Our very own kitchen put together a special "Salmon Croquette Slider" $10
Paired with the return of one of our favorite collab brews, the "Nelson Special" Grisette brewer with Non Sequitur Beer Project.

For dessert Van Leeuwen made a special "Guava Swirl Honey Comb" $5
Paired with a guava lactose sour IPA. Have them side by side or make a beer float. Whichever makes you happiest.